Get ready to taste the fiesta in a guilt-free way!Are you a Weight Watchers enthusiast who’s craving a spicy kick without compromising on your dietary goals? Look no further! In this article, we’re excited to share with you a mouth-watering low-fat chili con carne recipe that’s specifically designed for Weight Watchers. This hearty and flavorful dish is packed with protein, fiber, and antioxidants, making it an ideal option for those looking to indulge in a delicious meal without derailing their weight loss journey. Without sacrificing an ounce of taste, this recipe proves that you can have your cake and eat it too – or rather, enjoy a rich and savory chili con carne without breaking the calorie bank! In the following pages, we’ll walk you through the simple steps of preparing this Weight Watchers-approved low-fat chili con carne, complete with nutritional information and serving suggestions to help you make the most of this recipe.

1. Low-Fat Chili Con Carne for Weight Watchers: A Flavorful Dish with a Twist

Introduction

As a Weight Watcher, it’s essential to find delicious and healthy recipes that fit within your daily point allocation. One classic dish that can be easily adapted to a low-fat version is chili con carne. This hearty, flavorful dish is a staple in many cuisines, but traditional recipes can be high in fat and calories. In this article, we’ll provide a recipe for Low-Fat Chili Con Carne for Weight Watchers, a twist on the classic that’s both delicious and diet-friendly.

Key Ingredient Swaps

To make this recipe healthier, we’ve made some crucial swaps to reduce the fat content without sacrificing flavor. Instead of using ground beef, we’re using leaner ground turkey. We’ve also reduced the amount of oil used in the recipe and replaced it with low-sodium beef broth. Additionally, we’ve added more fiber-rich beans and vegetables to increase the dish’s nutritional value.

Recipe

Servings: 6-8

Ingredients:

• 1 lb lean ground turkey
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 large bell pepper, diced
• 2 cups of low-sodium beef broth
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• Salt and pepper, to taste
• Optional: jalapenos, sour cream, and shredded cheese for toppings

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon, until it’s no longer pink, about 5-7 minutes.
2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are soft, about 5 minutes.
3. Add the beef broth, cumin, and chili powder to the pot. Stir to combine.
4. Add the kidney and black beans to the pot and simmer for 20-30 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.

Conclusion

This Low-Fat Chili Con Carne for Weight Watchers recipe is a flavorful and satisfying twist on the classic. With its lean protein source, fiber-rich ingredients, and reduced fat content, it’s an excellent option for those watching their weight. Enjoy it as a main dish or as a topping for a baked potato or whole-grain crackers. With its rich, complex flavor profile, this recipe is sure to become a new favorite in your household.

2. Unlocking the Spice: The Low-Fat Chili Con Carne Recipe for Weight Watchers

Unlocking the Spice: The Low-Fat Chili Con Carne Recipe for Weight Watchers

As a Weight Watcher, you understand the importance of making healthy choices that not only tantalize your taste buds but also support your weight loss journey. One such dish that fits the bill is chili con carne, a classic favorite that can be easily adapted to suit your low-fat requirements. In this article, we’ll explore how to unlock the spice and flavor of a delicious low-fat chili con carne recipe that’s perfect for Weight Watchers.

The Importance of Low-Fat Cooking

As we all know, fat is a major contributor to calorie intake, and excessive consumption can hinder weight loss efforts. Traditional chili con carne recipes often rely heavily on ground beef and richness of tomatoes, making it tempting to abandon the dish altogether. However, with a few simple tweaks, you can create a low-fat version that’s just as beneficial. By reducing the amount of fat and increasing the use of protein-rich ingredients, you can enjoy the same level of satisfaction without sacrificing your weight loss goals.

The Recipe

To make this low-fat chili con carne recipe, you’ll need the following ingredients:

• 1 pound lean ground turkey or beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups low-sodium tomatoes, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Protein-rich kidney beans, cooked

Combine the lean ground turkey or beef, onion, garlic, and red bell pepper in a large pan, cooking until the meat is browned. Add the chili powder, cumin, paprika, salt, and pepper, stirring to combine. Next, add the low-sodium tomatoes and cooked kidney beans, simmering for at least 30 minutes to allow the flavors to meld. Serve hot, garnished with fresh cilantro or scallions, if desired.

Tips and Variations

For added flavor and texture, consider adding some Worcestershire sauce or a splash of red wine vinegar to the recipe. You can also experiment with different types of protein, such as ground chicken or pork, to change up the flavor profile. For a vegetarian option, swap the ground turkey or beef for plant-based alternatives like tofu or tempeh.

By embracing the spice and flavor of a low-fat chili con carne recipe, you can enjoy a dish that’s both delicious and nutritious – a winning combination for any Weight Watcher.

3. Chili Con Carne Made Light: A Weight Watchers-Friendly Recipe

3. Chili Con Carne Made Light: A Weight Watchers-Friendly Recipe

Are you craving a delicious and comforting bowl of chili con carne, but worried about the calories and sugar content? Look no further! We’ve adapted this classic recipe to make it a Weight Watchers-friendly option that’s just as flavorful and satisfying.

Key Modifications:

• Reduced meat: We’ve used lean ground turkey breast instead of ground beef to reduce the fat content.
• Lower-sodium broth: We’ve opted for a low-sodium broth to avoid excessive salt.
• Diced tomatoes: We’ve used canned diced tomatoes with no added salt or sugar to reduce the overall sugar content.
• Spices: We’ve emphasized the flavors of cumin, chili powder, and paprika to give the chili a rich, smoky taste without adding extra sugar.
• Alternative sweetener: We’ve replaced refined sugar with a small amount of honey to add sweetness without the calories.

Recipe:

Servings: 6-8

Points per serving: 8

Ingredients:

• 1 lb lean ground turkey breast
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14.5 oz) low-sodium diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 cup low-sodium chicken broth
• 2 tbsp honey
• Optional: jalapenos for added spice

Instructions:

1. Brown the turkey: Cook the turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink.
2. Soften the onion: Add the onion to the pot and cook until translucent.
3. Add spices and bell pepper: Stir in the chili powder, cumin, paprika, salt, and pepper. Add the bell pepper and cook until tender.
4. Add the tomatoes and beans: Stir in the diced tomatoes and beans.
5. Add the broth and honey: Pour in the chicken broth and honey. Bring the mixture to a simmer.
6. Reduce heat and simmer: Reduce the heat to low and let the chili simmer for at least 20 minutes to allow the flavors to meld.

Enjoy your delicious and guilt-free chili con carne!

4. Low-Fat Chili Con Carne Adventure: A Weight Watchers Delight

Low-Fat Chili Con Carne Adventure: A Weight Watchers Delight

Are you looking for a twist on the classic chili con carne recipe that’s both delicious and Weight Watchers-friendly? Look no further! This low-fat version of the beloved dish is a game-changer for anyone trying to balance their love of food with their weight loss goals.

The Recipe

• 1 lb lean ground turkey or beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 cups of low-sodium beef broth
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 teaspoon of chili powder
• 1/2 teaspoon of ground cumin
• Salt and pepper to taste
• Low-fat toppings: chopped fresh cilantro, scallions, or a dollop of Greek yogurt

The Adventure

The best part about this recipe is the flexibility it allows. You can cook the chili in a slow cooker for a hands-off, stress-free meal, or use a skillet on the stovetop for a quick and easy weeknight dinner. And the toppings – oh, the toppings! – are where you can really get creative and make the dish your own.

Weight Watchers-Friendly

So, how does this low-fat chili con carne recipe stack up on the Weight Watchers scale? With only 250 calories per serving, this dish is a Weight Watchers delight. And with points ranging from 5-7 per serving, depending on your specific plan and toppings, you can indulge without feeling guilty.

Tips and Variations

• Use lean ground turkey or beef for a leaner option
• Add some heat with diced jalapenos or red pepper flakes
• Substitute low-sodium chicken broth for an even lower-sodium option
• Use frozen or canned corn kernels for an added burst of flavor and texture
• Try substituting chopped bell peppers for some of the onions for a pop of color and extra vitamin C

In conclusion, this low-fat chili con carne recipe is a must-try for anyone looking for a delicious and Weight Watchers-friendly meal option. With its lean protein, fiber-rich beans, and low-sodium sauce, this dish is a winner. Give it a try and get ready to embark on a flavorful adventure!

5. Savor the Spice, Not the Fat: Low-Fat Chili Con Carne for Weight Watchers

Savor the Spice, Not the Fat: Low-Fat Chili Con Carne for Weight Watchers

As a Weight Watcher, it can be challenging to satisfy your cravings for rich and flavorful dishes like chili con carne. However, with a few simple tweaks, you can enjoy this spicy and savory classic without blowing your diet. Introducing our low-fat chili con carne recipe, specially designed for Weight Watchers!

The key to making a delicious low-fat chili con carne is to balance the flavors without overloading on fat. Here’s how:

• Use lean ground turkey or chicken: Ditch the traditional ground beef for a leaner alternative. Ground turkey or chicken breast will provide plenty of flavor without the added fat.
• Brown the meat: Take the time to brown the meat in a pan, this will enhance the flavor without adding extra fat. Use a small amount of olive oil to prevent sticking.
• Load up on spices: Chili con carne is all about the spices, so don’t be afraid to add plenty of cumin, chili powder, and paprika. These will add depth and heat without added fat.
• Use low-sodium canned tomatoes: Look for low-sodium canned tomatoes to reduce the overall salt content and added calories.
• Watch your portion sizes: Chili con carne can be filling, but it’s still important to control your portions. Aim for a serving size of about 1 cup.

Here’s our recipe:

Ingredients:

• 1 lb ground turkey or chicken breast
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup low-sodium canned tomatoes
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Brown the turkey or chicken in a pan with 1 tablespoon of olive oil.
2. Add the onion and garlic and cook until softened.
3. Add the canned tomatoes, cumin, chili powder, and paprika. Stir well.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.

This low-fat chili con carne recipe is not only delicious, but it’s also Weight Watcher-friendly. With only 5 Points per serving, you can indulge without guilt. Savor the spice, not the fat!

6. Spice up Your Weight Watchers Journey with Low-Fat Chili Con Carne

Spice Up Your Weight Watchers Journey with Low-Fat Chili Con Carne

Are you getting bored with the usual Weight Watchers recipes? Do you want to add some excitement to your diet? Look no further! Today, we’re going to share a delicious and healthy low-fat chili con carne recipe that’s sure to spice up your Weight Watchers journey.

Why Low-Fat Chili Con Carne?

As a Weight Watcher, it’s essential to make healthy choices when it comes to food. And low-fat chili con carne fits the bill perfectly. This recipe is not only delicious, but it’s also lower in calories and fat, making it an excellent option for those who want to maintain a healthy weight.

What’s in the Recipe?

Our low-fat chili con carne recipe includes a variety of ingredients, including:

• Ground turkey: A lean protein source that’s lower in fat and calories compared to traditional ground beef.
• Onion: Adds a sweet and savory flavor to the dish.
• Bell peppers: Provides a crunchy texture and a burst of flavor.
• Tomatoes: Fresh and canned, these add moisture and flavor to the dish.
• Beans: Black beans and kidney beans add fiber, protein, and texture.
• Spices: A blend of cumin, chili powder, and paprika adds depth and heat to the dish.

How to Make It

Making this low-fat chili con carne is easy and simple. Here’s what you need to do:

1. Brown the ground turkey: Cook the ground turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the aromatics: Add the onion, bell peppers, and garlic to the pot and cook until the vegetables are soft.
3. Add the beans and tomatoes: Add the beans, diced tomatoes, and tomato paste to the pot. Stir to combine.
4. Add the spices: Add the cumin, chili powder, and paprika to the pot and stir to combine.
5. Simmer: Simmer the chili con carne for at least 30 minutes, or until the flavors have melded together and the chili has thickened slightly.

Tips and Variations

To make this recipe even healthier, try using leaner ground turkey or adding more beans and vegetables. You can also customize the recipe to your taste by adding your favorite spices or toppings. For example, you can add some heat with diced jalapenos or some crunch with crushed tortilla chips.

In conclusion, this low-fat chili con carne recipe is a delicious and healthy addition to any Weight Watchers meal plan. With its flavorful spices and lean protein, it’s sure to satisfy your cravings and keep you on track with your weight loss goals. So go ahead, give it a try, and spice up your Weight Watchers journey!

7. Chili Con Carne Reloaded: A Low-Fat Version for Weight Watchers

A Delicious Twist on a Classic Recipe: 7. Chili Con Carne Reloaded

Are you a fan of the classic chili con carne dish, but struggling to fit it into your weight loss diet? Look no further! Today, we’re introducing the perfect solution for Weight Watchers: a low-fat version of chili con carne that’s just as flavorful and satisfying.

The Original Recipe

For those unfamiliar, chili con carne is a hearty, spicy stew made with ground beef, tomatoes, beans, and a blend of spices. It’s a staple in many cuisines around the world, and for good reason. The rich, bold flavors and tender texture make it a crowd-pleaser. However, the traditional recipe can be high in fat and calories, making it a difficult fit for those watching their weight.

Introducing the Low-Fat Version

Our low-fat chili con carne recipe is a game-changer for Weight Watchers. By substituting ground turkey for ground beef, reducing the amount of oil used, and adding in extra fiber-rich ingredients, we’ve managed to decrease the calorie and fat content of this dish without sacrificing any of the flavor.

Key Changes

So, what’s changed in this version of the recipe?

• Ground Turkey: Replaces ground beef for a leaner protein source
• Less Oil: Reduced amount of oil used for cooking to minimize added fat
• Extra Fiber: Added veggies like bell peppers, carrots, and tomatoes for extra fiber and nutrients
• Spice Blend: Same blend of spices as the original recipe, but with a hint of cumin and chili powder to enhance the flavor

Tips for Success

To make the most of this low-fat chili con carne recipe, be sure to follow these tips:

• Use lean ground turkey: This will help keep the calorie and fat content in check
• Don’t overcook the turkey: Cook the turkey until it’s just done to avoid drying it out
• Add plenty of veggies: The fiber and nutrients in the veggies will help keep you full and satisfied
• Experiment with spices: Adjust the spice blend to your taste, but be mindful of the sodium content

Conclusion

With this low-fat chili con carne recipe, you can enjoy a delicious, satisfying meal without compromising on your weight loss goals. By making a few simple changes to the original recipe, we’ve managed to create a dish that’s both flavor-packed and nutritious. Try it out and let us know how you like it!

8. Transform Your Chili: Low-Fat Chili Con Carne for Weight Watchers

Transform Your Chili: Low-Fat Chili Con Carne for Weight Watchers

As the weather cools down, our appetites turn to hearty, comforting dishes like chili. But what if you’re a Weight Watcher trying to keep your diet on track? Don’t worry, we’ve got you covered! In this article, we’ll show you how to transform your chili con carne into a delicious, low-fat recipe that’s perfect for the Points diet.

The Original Recipe

Before we get started, let’s take a look at a traditional chili con carne recipe. This recipe typically consists of ground beef, onions, bell peppers, tomatoes, and beans, all slow-cooked in a rich tomato-based broth. While it’s a classic, this recipe can be high in fat and calories, making it a less-than-ideal choice for Weight Watchers.

The Low-Fat Solution

So, how do we transform this recipe into a low-fat, Weight Watcher-friendly dish? The answer lies in a few simple substitutions:

• Use lean ground turkey or chicken: Swap out the ground beef for leaner ground turkey or chicken to reduce the fat content of your chili.
• Add fiber-rich beans: Increase the fiber content of your chili by adding more beans, such as black beans, kidney beans, or pinto beans.
• Use tomatoes with less added sugar: Opt for canned tomatoes that have less added sugar to reduce the overall sugar content of your chili.
• Reduce the amount of broth: Use less broth to reduce the liquid content of your chili and keep it thicker and more filling.

The Recipe

Here’s a sample recipe that incorporates these substitutions:

Low-Fat Chili Con Carne Recipe

Ingredients:

• 1 lb lean ground turkey or chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups canned tomatoes
• 1 cup cooked beans (such as black beans, kidney beans, or pinto beans)
• 1 cup low-sodium broth
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

Instructions:

1. Cook the ground turkey or chicken in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until it’s fully browned.
2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are tender.
3. Add the canned tomatoes, cooked beans, broth, chili powder, and cumin to the pot.
4. Bring the mixture to a simmer and let cook for 20-30 minutes, or until the flavors have melded together and the chili has thickened.
5. Season with salt and pepper to taste, and serve hot.

Points Value

This recipe is a delicious and healthy alternative to traditional chili con carne. With 3 points per serving, it’s a perfect option for Weight Watchers looking for a flavorful and filling meal.

9. Lose the Fat, Gain the Flavor: Low-Fat Chili Con Carne for Weight Watchers

Lose the Fat, Gain the Flavor: Low-Fat Chili Con Carne for Weight Watchers

As a Weight Watcher, it can be challenging to find recipes that are both delicious and low in fat. But fear not, dear friends, for we have a solution that will satisfy your cravings and your Weight Watchers points goals. Introducing our Low-Fat Chili Con Carne recipe, a hearty and flavorful dish that’s perfect for a chilly evening.

The Problem with Traditional Chili Con Carne

Traditional Chili Con Carne recipes are often packed with saturated fat from ground beef, beans, and tomato sauce. This can be a concern for those watching their weight, as a single serving can easily exceed 500 calories and 20 grams of fat. But don’t worry, we’ve got a solution that’s just as flavorful as its high-fat counterpart.

The Low-Fat Solution

Our Low-Fat Chili Con Carne recipe uses leaner ground turkey instead of beef, which reduces the overall fat content of the dish. We also use reduced-sodium tomato sauce and canned black beans to boost the fiber and protein content without adding extra calories. To add a depth of flavor, we use onion, garlic, and chili powder, which can be adjusted to taste.

The Verdict

This Low-Fat Chili Con Carne recipe is a game-changer for Weight Watchers. With a serving size of 1 1/2 cups, you’ll enjoy a satisfying and flavorful meal that’s only 250 calories and 8 grams of fat, with 19 grams of protein and 10 grams of fiber. That’s a weight watchers’ dream come true!

Give it a Try!

Try this Low-Fat Chili Con Carne recipe tonight and enjoy a guilt-free meal that’s perfect for a chilly evening. With its bold flavors and hearty texture, you’ll be hooked from the first bite. So go ahead, indulge in this Low-Fat Chili Con Carne and enjoy the satisfaction of knowing you’re making a healthier choice. Get the recipe now and start cooking!

10. Unlocking the Spice: A Low-Fat Chili Con Carne Recipe for Weight Watchers

Unlocking the Spice: A Low-Fat Chili Con Carne Recipe for Weight Watchers

As a Weight Watcher, it can be challenging to find a delicious and satisfying recipe that fits within your daily points allowance. But fear not, dear Weight Watchers! Today, we’re going to unlock the spice and create a mouth-watering low-fat chili con carne recipe that’s perfect for a cozy night in.

The Traditional Recipe: A Fat-Filled Fare

Chili con carne is a classic dish that typically consists of ground beef, tomatoes, onions, garlic, and beans, all simmered together in a rich and savory broth. However, the traditional recipe can be a real point-buster due to its high fat content. Ground beef is the primary culprit, with a whopping 10 points per 3-ounce serving! To make it more Weight Watcher-friendly, we need to get creative with our ingredients.

The Weight Watcher’s Twist: Leaner Options and Flavor Boosters

So, what’s a Weight Watcher to do? Fear not, dear dieter! We’ve got some clever substitutions and flavor boosters to help us get that same delicious chili con carne taste without breaking the bank (or our daily points allowance).

• Ground turkey: Swap out the ground beef for lean ground turkey, which contains fewer points (5.5 points per 3-ounce serving).
• Black beans: Add some fiber and protein with black beans, which have a mere 1 point per 1/2 cup serving.
• Vegetable broth: Instead of using beef broth, opt for a low-sodium vegetable broth to reduce the salt and fat content.
• Spices and herbs: Boost the flavor with a pinch of cumin, chili powder, and paprika, which add no points and a world of flavor.

The Recipe

Now that we’ve got our ingredients, it’s time to get cooking! Here’s our low-fat chili con carne recipe:

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Brown the ground turkey in a large pot over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Stir in the diced tomatoes, black beans, vegetable broth, cumin, chili powder, and paprika.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
5. Season with salt and pepper to taste.

The Result: A Delicious and Light Low-Fat Chili Con Carne

And there you have it, Weight Watchers! A scrumptious and satisfying low-fat chili con carne recipe that’s perfect for a cozy night in. With only 5.5 points per serving, you can indulge in this flavorful dish without compromising your diet. So go ahead, unlock the spice and get cooking!

Here’s a conclusion paragraph and 5 FAQs for the blog post:

Conclusion:

In this post, we’ve shown you that it’s possible to enjoy a delicious and satisfying low-fat chili con carne while still shedding pounds and meeting your Weight Watchers goals. With its smoky flavors and tender texture, this recipe is sure to become a staple in your healthy cooking repertoire. By making a few simple swaps and using leaner ingredients, you can indulge in the comfort food you love without compromising on your dietary goals. So why not give it a try and unleash the spice in your life?

Frequently Asked Questions:

Q1: Can I use ground turkey instead of ground beef?

A1: Yes, you can definitely use ground turkey as a substitute! Just keep in mind that it may have a slightly different flavor profile and might require a bit more seasoning. Also, make sure to cook the turkey to an internal temperature of 165°F (74°C) to ensure food safety.

Q2: Can I freeze this chili con carne?

A2: Absolutely! This recipe freezes beautifully. Simply let it cool completely, transfer it to an airtight container or freezer bag, and store it in the freezer for up to 3 months. When you’re ready to serve, simply thaw it overnight in the fridge and reheat it on the stovetop or in the microwave.

Q3: How can I customize this recipe to suit my taste preferences?

A3: This recipe is quite versatile, so feel free to get creative! Add your favorite spices, such as cumin or chili powder, or try using different types of beans, like black beans or kidney beans. You can also experiment with various types of tomatoes, like crushed or diced.

Q4: Can I make this recipe in a slow cooker?

A4: Yes, you can make this recipe in a slow cooker! Simply brown the ground beef and onions in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours. This is a great option if you’re short on time or want to come home to a ready-to-eat meal.

Q5: How many Weight Watchers points is this recipe per serving?

A5: This recipe is estimated to be around 8 PointsPlus per serving (serves 4-6). However, please note that this may vary depending on your specific ingredient choices and portion sizes, so be sure to calculate the points accurately using the Weight Watchers app or website.